Infusing this oil with the staple herb in Italian prepping and cooking naturally makes this oil ideal for pastas, breads, pizzas, cheeses, and vegetables. As a drizzling oil, it brings instant and delicious basil flavor to anything you put it on. Put it on poultry or meats post-grilling, post-broiling, or post-baking for that added herbal zest. A customer favorite and one of our best sellers for good reason.
